Pairing Food with Red and White Wines

Pairing Food with Red and White Wines

types of wine and food pairing each with a

When only one choice of grapes used to make wine, the wine is called varietal and is named after that grape. Regulations vary by location, but in California for at least 75% juice in the wine must be especially grapes to make wine to be labeled as a varietal.

Pairing white wine with food

chardonnay
(Shar-doe-nay)

This popular dry white wine is more abundant than other white wines. Chardonnay has aromas of fruit and kiselosti.Miris usually tastes like lemon or grapefruit. Fermentation in new oak barrels results in a rich, buttery taste often described as toastiness, vanilla, apple, nutty, or toffee. Chardonnays aged in French oak result in a milder flavor than those aged American oak.

Food and Beverage Pairing:. Chardonnay goes well with chicken, seafood, fish and

sauvignon blanc
(So, Veen-yawn-blah)

lighter than Chardonnay, Sauvignon Blanc usually has a grassy citrus aroma. The flavors range from apple, pear, green tea, limes and fresh hair grass. You can often detect a little smokiness. California Sauvignon Blancs sometimes have a melon flavor. It is clear, light wine with a strong acid finish. He also called smoke Blanc.
American Sauvignon Blanc tends to be grassier than those produced in New Zealand.

Food and Beverage Pairing:. Sauvignon blanc pairs with salads, poultry, seafood, cheese, and

Riesling
(Rees-ling)

Rieslings have a floral aroma. They range from very dry and crisp to intensely sweet depending on where you are from. German Riesling is slightly sweet and balanced with some acidity. California Riesling tends to be sweeter.

Food and Beverage Pairing:. Rieslings go well with chicken, fish, pork, and spicy foods

Gewurztraminer
(Gah-vurtz-Apr-meener)

Gewurztraminer is a spicy aroma and fruity flavors of peach, apricot, tropical fruit and lychee. It can be dry or sweet.

Food and Beverage Pairing:. Gewurztraminers goes especially well with spicy Asian dishes and pork sausages

Pinot Grigio
(Pea-no-Gree-zhe-oh)

Pinot Grigio is light and crispy with almond, lemon and vanilla flavors. These wines are also called Pinot Gris.

Food and Beverage Pairing:. Pinot Grigio goes well with seafood and salmon

Pairing Red Wine with food

Cabernet Sauvignon
(Ca-burr-nay so-Veen-yawn)

Cabernet Sauvignon is a rich full wine. In an age in oak, this is a complex wine with Cassis and blackberry flavors, as well as tips for bell peppers. To make these wines drinkable before often blended with other grapes. French Bordeaux is mostly Cabernet Sauvignon blended with Merlot to soften the tannins. When blended with Merlot and Cabernet Franc might as well, this Bordeaux style blend is called Meritage in the United States.

Food and Beverage Pairing:. Cabernet Sauvignon is a classic wine to serve with red meat

Merlot
(Mare-Lo)

Merlot is softer tasting of cabernet sauvignon because they have less tannin. It is smooth, dry wine. Merlot is often described as the flavors of boysenberry, black cherry, herbs, and mocha.

Food and Beverage Pairing:. Merlot is best with grilled meats and poultry, but it really goes well with most foods

Pinot Noir
(Pee-no Na-wahr)

Pinot Noir is a silky smooth wine that is extremely fruity. It is characterized with aromas and flavors of black cherry or rose petals, with hints of spiciness or herbal qualities. Pinot Black enjoyed for their soft velvety texture. High in alcohol, they are rich but not heavy.

Food and Beverage Pairing:. Pinot Noir is best served with grilled salmon, roast beef, lamb, duck, and fungi

Sangiovese
(San-gee-oh-VE-Zee)

Sangiovese is a medium-dry wine with a strong earthy aromas and berry, plum, spicy, or floral flavors. It's smooth texture. Sangiovese is the grape used to produce Italian Chiantis.

Food and Beverage Pairing:. Sangiovese goes especially well with pasta and other Italian foods

Barbera
(Bar-bear-uh)

Barbera is often used as a blending grape. As a varietal can exhibit aromas of berries, plums, cherries, or with hints of vanilla, toasty, or smoky flavor.

Food and Beverage Pairing:. Tomato based pasta are perfect matches to serve with Barbera

Syrah
(SAH-RA)

Syrah is a hearty wine noted for its complexity of aromas and flavors, including raspberry, plum, smoke and white pepper. It is a dark red wine, sometimes almost black. This wine is also called Shiraz.

Food and Beverage Pairing:. Syrah is great eaten with duck, venison, steak, beef, and

Zinfandel
(Sin-fan-DELL)

Zinfandel can be light on the rich. It can be a rich and spicy or lighter and fruitier. Flavors and aromas that are typical raspberry jam, black pepper, and sweet.

Food and Beverage Pairing:. Zinfandel is wonderful with steaks, grilled meats and tomato dishes

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